The Highlawn Menu
Introducing The Highlawn, a New American - Seafood restaurant located in West Orange, NJ. This upscale establishment offers a wide range of amenities, from reservations and delivery to vegetarian options and outdoor seating. The menu boasts a variety of appetizers like the Sea Maine Lobster and Grilled Octopus, as well as soups and salads such as the Creamless Soup Of Wild Mushrooms and Baby Arugula Salad.
Customers rave about the Thanksgiving Buffet, stunning views, outstanding food, and top-notch service. Standout dishes include the wood-fired filet and cocktails like the Sinatra. The Highlawn is praised for its high-quality, well-seasoned food and professional staff, making it a perfect choice for gatherings and special occasions. Don't miss out on the upscale ambiance and delicious dishes at The Highlawn.
Appetizers
Samples of The Sea
Maine Lobster, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
Classic Shrimp Cocktail
Old Bay Seasoning
Grilled Octopus
with Diced Potatoes, Pear Tomatoes, Chorizo, Saffron-Lemon Aioli Sauce
Fishers Island Oysters on the with Miso-Shallot Mignonette
Ceviche of Diver Scallops
Compressed Watermelon, Avocado, and Pickled Red Onions
Duo of Salmon and Tuna Tartare
with Kimch and Yuzu
Prosciutto
Mission Figs, Goat Cheese, New Jersey Blueberries, Oranges, balsamic Reduction
New York Grass
Fed Beef Carpaccio with peanut pesto, Pickled Wild Mushrooms, and Parmigiano Reggiano Cheese
Charcuterie Plate
Pheasant Paté, Torchon de Foie Gras, Cured Meats, Homemade Jams, and Celery Root Salad
Burrata Cheese
with Grilled Eggplant, Roasted Red Peppers, Aged Balsamic Vinaigrette
Soup of Heirloom Squash and Gala Apples, Infused with Cinnamon
Creamless Soup Of Wild Mushrooms
Jarrahdale Pumpkin Soup
with duck confit
Soups
Salads
Baby Arugula Salad
fresh mozzarella, marinated eggplant, roasted artichokes, sliced red onions, balsamic vinaigrette
Frise And Mche Salad
goat cheese, candied walnuts
Baby Kale and Frisee Salad
Pear Tomatoes, Spiced Walnuts, MAnchego Cheese, Dill Vinaigrette
Oraganic Field Greens
with Root Vegetables and Cider Vinaigrette
Baby Arugula
With Dried Cranberries, Candied Walnuts, Vermont Goat Cheese, Maple-Balsamic Vinaigrette
Sauted Organic Maine Salmon
israeli cous cous, wild mushrooms, diced carrots, sorrel sauce
Chatham Cod
chowder style with corn, diced potatoes, applewood-smoked bacon, wild mushrooms, cockles
Striped Bass
provencal vegetables, roasted black garlic sauce
Branzini
melted leeks, wild mushrooms, carrots, piquillo pepper sauce
Diver Sea Scallops
wild mushrooms, saffron risotto, chive champagne sauce
Organic Free Range Chicken
squash, pumpkin spätzle, natural jus
American Lamb Shank
wild mushrooms, asparagus, creamy mashed potatoes, rosemary sauce
Grilled Filet Mignon
roasted pearl onions, baby carrots, haricot verts, fingerling, potatoes, bordeaux reduction
Venison Strip Loin
roasted vegetables, fingerling potatoes, crumbled roquefort, currant sauce
16oz 28-day Dry Aged Sirloin
roasted baby vegetables, celery root puree, bordeaux wine reduction
Vegetarian Medley
root vegetables, stuffed piquillo peppers, pleasantdale château farm vegetables, fresh herbs
Entres
Cheese Plate
Cheese Plate
artisanal cheese selection with organic quince paste
Raspberry Napoleon
with hazelnuts, chantilly cream and "pleasantdale farm" honey ice cream
Trilogy Of Crme Brle
tahitian vanilla, orange, spiced milk chocolate
Fricasse Of Fresh Fruit And Berries
assorted sorbets, almond tulip
Chablis Poached Anjou Pear
with almond frangipane cake, homemade pleasantdale château farm honey ice cream
Pumpkin Cheese Cake
with toasted coconut, homemade organic maple ice cream with candied walnuts
Desserts
Desserts - Chocolate
"grand Chocolate Voila" Banana And Chocolate Surprise
Chocolate Fudge Sundae
vanilla ice cream, whipped cream, toasted walnuts
Valrhona Flourless Chocolate Cake
with crème anglaise
French Vanilla
Dark Chocolate Chip
Rum-raisin
Black Raspberry
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
Ice Cream And Sorbets
Entrees
Mediterranean Dorade
Braised Fennel, Wilted Local Baby Greens, Romesco Sauce
New England-Style Chatham Cod
Meyer Lemon Dashi, Bok Choy, Baby Corn, Wild Mushrooms Shaved Baby Vegetables
Scottish Salmon
Succotash of Local Jersey Corn, Pear Tomatoes, Red Onions and Wild Mushrooms, Sorrel Beurre Blanc
Organic Local Chicken
Butternut Squash, Creamy Risotto, Tarragon Jus
16 Ounce 28-Day Dry-Aged Sirloin
Baby Vegetables, Creamy Truffle-Chive Mashed Potatoes Red Wine Reduction
Vegetarian Dish
Root Vegetables, Stuffed Piquillo Peppers, French Lentils, Pleasantdale Château Farm Vegetables and Fresh Herbs
Homemade Squid Ink Spaghetti
Prawns, Toasted Spicy Panko, Crab Meat-Seafood Sauce
Duck and Truffle Ravioli
Wild Mushrooms, Diced Celery Root, Carrots, and Black Truffle Sauce
